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Date  night

April 14

Choose 1 appetizer 

Charcuterie Board

Capicola, prosciutto, smoked turkey, fried naan, smoked roasted almonds, honey cream spread, chef’s choice of specialty cheese, and stone ground honey mustard

Chorizo Nachos 

Four cheese mix, chorizo, pico de Gallo, house tortilla chips, shredded lettuce, fresh jalapeños topped with Green Goddess and Chipotle Aioli

Carribean Shrimp Skewers

Colossal shrimp, pineapple, Cherry tomatoes and Red & green peppers drizzled with chili lime vinaigrette

KBBQ Eggroll

Smoked brisket, char siu, purple cabbage, cream cheese, red onion, green & red peppers with a side of orange sauce

pick 2 entrees

Bourbon Street Jambalaya

Andouille sausage, shrimp, scallops, rice, grilled
corn, peas, celery, white onion, and roasted red

& yellow peppers


Grilled Pineapple Salad

Urban salad blend with a 6 oz chicken breast, grilled pineapple, blueberries, avocado, pickled red onion with citrus lime vinaigrette

Wild Mushroom Risotto

Shiitake, Cremini, Oyster, and Truffle mushrooms sautéed, served with Creamy risotto and Asparagus

Drunken Shephard’s Pie

Guinness braised Short Rib Pie served with Duchess Potato Topping

Choose 1 Dessert

Chocolate Sin Custard

Sweet chocolate velvet custard

Strawberry Cheesecake Cannoli

Strawberry-rose cream cheese stuffed cannoli
with lavender chocolate, toasted almonds,

and whipped cream

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