Date night
April 14
Choose 1 appetizer
Charcuterie Board
Capicola, prosciutto, smoked turkey, fried naan, smoked roasted almonds, honey cream spread, chef’s choice of specialty cheese, and stone ground honey mustard
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Chorizo Nachos
Four cheese mix, chorizo, pico de Gallo, house tortilla chips, shredded lettuce, fresh jalapeños topped with Green Goddess and Chipotle Aioli
Carribean Shrimp Skewers
Colossal shrimp, pineapple, Cherry tomatoes and Red & green peppers drizzled with chili lime vinaigrette
KBBQ Eggroll
Smoked brisket, char siu, purple cabbage, cream cheese, red onion, green & red peppers with a side of orange sauce
pick 2 entrees
Bourbon Street Jambalaya
Andouille sausage, shrimp, scallops, rice, grilled
corn, peas, celery, white onion, and roasted red
& yellow peppers
Grilled Pineapple Salad
Urban salad blend with a 6 oz chicken breast, grilled pineapple, blueberries, avocado, pickled red onion with citrus lime vinaigrette
Wild Mushroom Risotto
Shiitake, Cremini, Oyster, and Truffle mushrooms sautéed, served with Creamy risotto and Asparagus
Drunken Shephard’s Pie
Guinness braised Short Rib Pie served with Duchess Potato Topping
Choose 1 Dessert
Chocolate Sin Custard
Sweet chocolate velvet custard
Strawberry Cheesecake Cannoli
Strawberry-rose cream cheese stuffed cannoli
with lavender chocolate, toasted almonds,
and whipped cream
