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Date  night

April 4th

Choose 1 appetizer 

Charcuterie Board

Capicola, prosciutto, smoked turkey, fried naan, smoked roasted almonds, honey cream spread, chef’s choice of specialty cheese, and stone ground honey mustard

 

Calamari 

Spicy buttermilk marinated calamari steak, banana peppers, sweetie peppers served with house tartar sauce

 

Smoked Whitefish Dip

Smoked whitefish, feta cheese, cream cheese, goat cheese, monterey jack cheese, sun dried tomatoes, green & yellow peppers, parsley, cilantro and celery with choice of crostini or naan

 

Beer Cheese

Cheddar, cream cheese, pepperjack, Bell's amber ale, roasted red pepper, scallion, corn tortilla chips and toasted crostini

pick 2 entrees

Pub Style Cordon Bleu 

Lemon pepper panko crusted chicken stuffed with capicola and spinach dip with caramelized onion risotto

 

Grilled Pineapple Salad

Urban salad blend with a 6 oz chicken breast, grilled pineapple, blueberries, avocado, pickled red onion with citrus lime vinaigrette

 

Coconut Curry Chicken

Sauteed chicken thigh with mirepoix, jasmine rice, red & orange peppers, grilled asparagus, and shaved scallions topped with coconut curry sauce

 

Chimichurri Steak

6 oz steak with chimichurri sauce, roasted fingerling potatoes and a michigan succotash

Choose 1 Dessert

Key Lime Mousse

Frozen key lime dessert with tropical sorbet

Cookie Skillet

Two chocolate chip cookies topped with vanilla bean ice cream, maraschino cherries, caramel sauce, whipped cream

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