Date night
May 26
Choose 1 appetizer
Tsunami Roll
Unagi, salmon, masago, cucumber, roasted red pepper, california crab mix, cilantro topped with eel sauce and drizzled with a bourbon flame
KKBQ Egg Rolls
Smoked brisket, char siu, purple cabbage, cream cheese, red onion, green & red peppers with a side of orange sauce
Calamari
Spicy buttermilk marinated calamari steak, banana peppers, sweetie peppers served with house tartar sauce
Chorizo Nachos
Four cheese mix, chorizo, pico de gallo, house tortilla chips, shredded lettuce, fresh jalapeños topped with Green Goddess and chipotle aioli
pick 2 entrees
Ritz Salad
Grilled 6 oz balsamic glazed steak, spinach, shaved corn, cherry tomatoes, bleu cheese with a lemon parsley vinaigrette
Pasta Aglio E Olio
Fettuccine pasta, andouille sausage, shrimp, red & green peppers, white onion, minced garlic with white wine sauce
Black Forest Pork
10 oz local sourced pork ribeye marinated in brown sugar, thyme, liquid smoke served with
truffled wild rice, butternut compote, and parsnip
Wild Mushroom Risotto
Shiitake, crimini, oyster, truffle mushrooms, classically sautéed served with creamy risotto and asparagus
Choose 1 Dessert
Blueberry Cannoli Swirl
Italian delicacy of fried pastry dough filled with sweet, cream cheese filling
Sicilian Orange Cake
Orange pound cake with meringue topping and candied blood oranges