Choose 1 appetizer 

Charcuterie Board

Capicola, Prosciutto, Smoked Turkey, Fried Naan, Smoked Roasted Almonds, Honey Cream Spread, Chef’s choice of specialty cheese, and Stone Ground Honey Mustard
 

Calamari

Spicy buttermilk marinated calamari steak, banana peppers, and sweetie peppers served with house

tartar sauce

Smoked Whitefish Dip

Spicy buttermilk marinated calamari steak, banana peppers, and sweetie peppers served with house

tartar sauce

Beer Cheese

Cheddar, cream cheese, pepperjack, Bell's amber ale, roasted red pepper, scallion, corn tortilla chips and toasted crostini

pick 2 entrees

Pub Style Cordon Bleu

Lemon pepper panko crusted chicken stuffed
with capicola and spinach dip with caramelized onion risotto

Grilled Pineapple Salad

Urban salad blend with a grilled chicken
breast, grilled pineapple, blueberries, avocado,
pickled red onion with citrus lime vinaigrette

Coconut Curry Chicken

Sauteed chicken thigh with mirepoix, jasmine
rice, red & orange peppers, grilled asparagus,
and shaved scallions topped with coconut

curry sauce

Chimichurri Steak

Tenderloin steak with chimichurri sauce, roasted fingerling potatoes and a michigan succotash

Choose 1 Dessert

Key Lime Mousse

Frozen key lime dessert with tropical sorbet

Cookie Skillet

Two chocolate chip cookies topped with vanilla bean ice cream, maraschino cherries, caramel sauce, and whipped cream