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Date  night

June 9

Choose 1 appetizer 

Aphrodite’s Muse

Ancient grain toast, whipped fig cream cheese, banana, honeycomb, toasted pistachios and pomegranate

Scallop Bacon Wraps

Scallops wrapped in thick cut, black pepper
candied bacon drizzled with a bourbon glaze


Spicy buttermilk marinated calamari steak, banana peppers, and sweetie peppers served with house

tartar sauce

Beer Cheese

Cheddar, cream cheese, pepperjack, Bell's amber ale, roasted red pepper, scallion, corn tortilla chips and toasted crostini

pick 2 entrees

Pistachio Salad

Spinach, red onion, fresh mixed berries, toasted pistachios with blackberry vinaigrette

Orange Glazed Salmon

6 oz Orange glazed Salmon filet served with

Sesame Fried Rice

Szechuan Chicken

Spicy chicken thigh with rice noodles, green onion shoots, and bok choy tossed in thai chili pepper sauce

Steak Dinner

Tenderloin steak, garlic mashed potatoes,
maple glazed carrots with red wine demi sauce

Choose 1 Dessert

Oreo Cheesecake

Cheesecake with oreo toppings, chocolate

drizzle and whipped cream

Irish Whiskey Bread Pudding

A warmed savory bread pudding mixed with raisins and reduced spiced whiskey

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